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Recipe of Flamed Bananas with Coffee Sauce
Recipe

Flamed Bananas with Coffee Sauce

10 mins
7 mins
Low
20
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This recipe is a variation of flamed bananas with chocolate. I discovered it the day I wanted to treat my partner with a dinner whose base in everything I prepared was coffee. Since she loves coffee. The photograph was taken with a c
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Ingredients

4 portions
  • 2 plantain
  • 1/2 cups espresso coffee
  • 40 grams butter
  • 2 tablespoons cinnamon powder
  • 1/4 cups sugar
  • 1 little horse Aged rum
  • vanilla ice cream, or Tiramisu flavor to accompany

Preparation

Bananas are cut in half and cut into thin slices; while allowing the butter to heat in a pan over low heat.
Add the bananas and let them fry for about 3 minutes. They should be flipped from time to time to achieve even browning on both sides.
Sugar is mixed with cinnamon and sprinkled on the plantains, then the coffee is added.
Let this mixture fry again until the bananas are ready. (Approximately 3 to 5 minutes more).
Pour the rum into the pan and lean on its side to be able to flame the mixture. As soon as the flames are extinguished, they will be ready to serve.

PRESENTATION

You can color the slices of banana in a "fan" shape and place the ice cream on top of them. As well as decorating the dish in some of its ends with melted chocolate in thin lines.

TIPS

It is recommended to accompany Tiramisu or Vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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