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Small squares of Raspberry and Granola

Name: Small squares of Raspberry and Granola
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups Kellogg’S® Krunchy™ oatmeal and honey granola; 1 teaspoon cinnamon powder; 1 cup peanut butter; 1/4 cups bee honey; 1/4 cups butter; 1 egg; 1/2 cups almond, filleted; 2 tablespoons cornstarch; 2 tablespoons water, tibia; 2 cups raspberry, previously washed; 1/4 cups honey; 1 tablespoon sugar

10 mins

30 mins

Low

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Prepare this delicious recipe of squares of raspberry and granola. They are very easy to make and have a rich sweet raspberry flavor. They are ideal for breakfast, for dinner or as a dessert.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

Filling: Combine the corn starch with warm water, stir until the starch has been diluted. Place the raspberries with the honey and sugar in a pot and cook over medium heat until the raspberries are unraveled.

Remove the pot from the heat and add the corn starch mixture. Cover a square cake mold of 16x16 with aluminum, letting the aluminum protrude from the sides so you can easily unmold it.

In a bowl combine the Kellogg's® Krunchy ™ Granola Oats and Crumbled Honey, cinnamon, peanut butter, honey, unsalted butter and egg. Reserve half of the mixture and place the other half on the mold previously lined with aluminum. Make sure it is well compressed and spread throughout the base of the mold.

Pour the raspberry filling on the base of Kellogg's® Krunchy ™ Granola Oats and Honey. Add the sliced almonds to the rest of the Kellogg's® Krunchy ™ Granola Oatmeal and Honey mixture and sprinkle the mixture on top of the raspberry filling.

Crush the mixture with the help of a spoon to make it as compact as possible. Bake at 180 ° C for 25-30 minutes, until lightly browned on top.

Remove the bar from the oven and let it cool completely before cutting into squares.