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kelloggs

kelloggs

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Recipe of Small squares of Raspberry and Granola
kelloggs
kelloggs

kelloggs

Recipe of Small squares of Raspberry and Granola
kelloggs
kelloggs

kelloggs

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Recipe of Small squares of Raspberry and Granola
Recipe

Small squares of Raspberry and Granola

10 min
30 min
Easy
52
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Prepare this delicious recipe of squares of raspberry and granola. They are very easy to make and have a rich sweet raspberry flavor. They are ideal for breakfast, for dinner or as a dessert.
Learn more about kelloggs

Ingredients

12 servings
  • 2 1/2 cups of Kellogg's® Krunchy ™ Granola Oats and Honey
  • 1 teaspoonful of ground cinnamon
  • 1 Cup of peanut butter
  • 1/4 of Cup of bee honey
  • 1/4 of Cup of Butter
  • 1 piece of egg
  • 1/2 Cup of almond filleted
  • 2 spoonfuls of cornstarch
  • 2 spoonfuls of Water tibia
  • 2 cups of raspberry previously washed
  • 1/4 of Cup of honey
  • 1 tablespoon of sugar

    Preparation

    Preheat the oven to 180 ° C.
    Filling: Combine the corn starch with warm water, stir until the starch has been diluted. Place the raspberries with the honey and sugar in a pot and cook over medium heat until the raspberries are unraveled.
    Remove the pot from the heat and add the corn starch mixture. Cover a square cake mold of 16x16 with aluminum, letting the aluminum protrude from the sides so you can easily unmold it.
    In a bowl combine the Kellogg's® Krunchy ™ Granola Oats and Crumbled Honey, cinnamon, peanut butter, honey, unsalted butter and egg. Reserve half of the mixture and place the other half on the mold previously lined with aluminum. Make sure it is well compressed and spread throughout the base of the mold.
    Pour the raspberry filling on the base of Kellogg's® Krunchy ™ Granola Oats and Honey. Add the sliced ​​almonds to the rest of the Kellogg's® Krunchy ™ Granola Oatmeal and Honey mixture and sprinkle the mixture on top of the raspberry filling.
    Crush the mixture with the help of a spoon to make it as compact as possible. Bake at 180 ° C for 25-30 minutes, until lightly browned on top.
    Remove the bar from the oven and let it cool completely before cutting into squares.

    TIPS

    You can sprinkle some icing sugar on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    542
    kcal
    27%
    Carbohydrates
    51.4
    g
    17%
    Proteins
    15.1
    g
    30%
    Lipids
    32.8
    g
    50%
    Fiber
    9.9
    g
    20%
    Sugar
    24.0
    g
    27%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
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