Gabriela kono

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Gabriela kono

Tapioca with Strawberries and Pineapple

Name: Tapioca with Strawberries and Pineapple
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 liter milk; 2 tablespoons tapioca, , copeted; 2 egg yolks; 1 can condensed milk; 1/2 cups strawberry, fresh, to taste; 1 can Pineapple in syrup; 1 teaspoon vanilla extract

15 mins

20 mins

Low

4.5

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Gabriela kono

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Enchanting and exclusive cold dessert that you will enjoy; tapioca pearls with strawberries and pineapple. Tapioca is an ingredient that is easily scented with the flavors and odors of the ingredients with which you cook it. That is why a dessert with tapioca becomes the favorite of all.

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Ingredients

8 portions

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1 liter milk
2 tablespoons tapioca, , copeted
2 egg yolks
1 can condensed milk
1/2 cups strawberry, fresh, to taste
1 can Pineapple in syrup
1 teaspoon vanilla extract

Preparation

Beat whole milk, egg yolks and condensed milk.

Heat the previous mixture in a pot. Do not stop beating to avoid sticking in the container. Add the Tapioca and a splash of vanilla extract, leave on the heat until it starts to boil.

You will notice that the tapioca changes color from white to crystalline. Turn off the pot and add the pineapple syrup.

Leave the mixture to rest until it cools.

Use the pineapple and the strawberry in pieces to accompany the tapioca mixture.

Make sure your dessert is cold before eating.