This dessert of creamy yogurt with plums in red wine is sophisticated and delicious. You do not need much to prepare it and you will surely be fine with your guests. Dare to try it and do not leave it for another time.
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Ingredients4 portions
Preparation
In a pot over medium heat, cook the plums with sugar, water, wine, cloves and a cinnamon stick for 10 minutes or until cooked.
Drain the plums and reserve.
Put the yoghurt in small glasses and add a little plum on top.
Decorate with a slice of cinnamon. It serves.
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