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Oikos

Oikos

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Recipe of Yoghurt with Red Wine Ciruelitas
Oikos
Oikos

Oikos

Recipe of Yoghurt with Red Wine Ciruelitas
Oikos
Oikos

Oikos

Recipe of Yoghurt with Red Wine Ciruelitas
Oikos
Oikos

Oikos

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Yoghurt with Red Wine Ciruelitas

5 mins
10 mins
Low
43
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This dessert of creamy yogurt with plums in red wine is sophisticated and delicious. You do not need much to prepare it and you will surely be fine with your guests. Dare to try it and do not leave it for another time.
Learn more about Oikos

Ingredients

4 portions
  • 1 cup plum, girls in halves and without seeds
  • 1/4 cups sugar
  • 1/4 cups water
  • 1/4 cups Red wine
  • 2 cloves
  • 1 raja cinnamon
  • 4 yogurt, natural Oikos® (150 ml each)
  • 4 cinnamon sticks, to decorate

Preparation

In a pot over medium heat, cook the plums with sugar, water, wine, cloves and a cinnamon stick for 10 minutes or until cooked.
Drain the plums and reserve.
Put the yoghurt in small glasses and add a little plum on top.
Decorate with a slice of cinnamon. It serves.

PRESENTATION

Decorate with a slice of cinnamon.

TIPS

If you do not have plums you can substitute for pears.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
73.3
kcal
3.67%
Carbohydrate, by difference
10.6
g
3.53%
Protein
2.3
g
4.6%
Total lipid (fat)
2.1
g
3.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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