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Yoghurt with Red Wine Ciruelitas
15 minutes
Easy
4 servings
1
This dessert of creamy yogurt with plums in red wine is sophisticated and delicious. You do not need much to prepare it and you will surely be fine with your guests. Dare to try it and do not leave it for another time.
Ingredients
Preparation
In a pot over medium heat, cook the plums with sugar, water, wine, cloves and a cinnamon stick for 10 minutes or until cooked.
Drain the plums and reserve.
Put the yoghurt in small glasses and add a little plum on top.
Decorate with a slice of cinnamon. It serves.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
192
kcal
9.6%
Carbohydrates
31.9
g
11%
Proteins
6.4
g
13%
Lipids
4.7
g
7.2%
Fiber
1.2
g
2.4%
Sugar
30.0
g
33%
Cholesterol
18.4
mg
6.1%
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