Name: Yoghurt with Roasted Pineapples and Cinnamon
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons unsalted butter; 4 slices pineapple, in small cubes; 2 tablespoons orange juice; 4 yogurt, of Oikos® coconut (150 ml each); 4 pinches cinnamon

Preparation

10 mins

5 mins

Low

In a pan over low heat, melt the butter. Add the pineapples and cook until they take on color. Add the orange juice and continue cooking until they turn a golden color on both sides and the liquid evaporates.

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