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Yoghurt with Roasted Pineapples and Cinnamon
15 minutes
Easy
4 servings
1
This dessert of yoghurt with delicious pineapples with sugar and cinnamon has no other description than spectacular. Surprise your family and prepare it in just 15 minutes and with 5 ingredients that you surely have at hand.
Ingredients
Preparation
In a pan over low heat melt the butter. Add the pineapples and cook until they take color.
Add the orange juice and continue cooking until golden brown on both sides and the liquid evaporates.
Serve the coconut yoghurt in bowls and place the pineapples on top and decorate with cinnamon.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
153
kcal
7.7%
Carbohydrates
9.0
g
3.0%
Proteins
5.9
g
12%
Lipids
10.5
g
16%
Fiber
0.0
g
0.0%
Sugar
9.0
g
10.0%
Cholesterol
34.5
mg
11%
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