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Oikos

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Recipe of Yoghurt with Roasted Pineapples and Cinnamon
Oikos
Oikos

Oikos

Recipe of Yoghurt with Roasted Pineapples and Cinnamon
Oikos
Oikos

Oikos

Recipe of Yoghurt with Roasted Pineapples and Cinnamon
Oikos
Oikos

Oikos

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Yoghurt with Roasted Pineapples and Cinnamon

10 mins
5 mins
Low
58
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This dessert of yoghurt with delicious pineapples with sugar and cinnamon has no other description than spectacular. Surprise your family and prepare it in just 15 minutes and with 5 ingredients that you surely have at hand.
Learn more about Oikos

Ingredients

4 portions
  • 2 tablespoons butter
  • 4 slices pineapple, in squares
  • 2 tablespoons orange juice
  • 4 yogurt, Coconut Oikos® (150 ml each)
  • 4 pinches cinnamon

Preparation

In a pan over low heat melt the butter. Add the pineapples and cook until they take color.
Add the orange juice and continue cooking until golden brown on both sides and the liquid evaporates.
Serve the coconut yoghurt in bowls and place the pineapples on top and decorate with cinnamon.

PRESENTATION

Sprinkle some cinnamon.

TIPS

You can make the pineapples in pan grill.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
80.4
kcal
4.02%
Carbohydrate, by difference
7.3
g
2.43%
Protein
2.6
g
5.2%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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