Blueberry and Yogurt Cookies

Name: Blueberry and Yogurt Cookies
Prep time: 60 min
Yield: 40
Ingredients: 2 cups flour; 1 1/2 tablespoons dry yeast; 1/2 tablespoons baking powder; 1/4 tablespoons salt; 1 1/4 cups granulated sugar; 1 1/4 cups Greek yogurt; 1 egg, slightly beaten; 1 lime zest; 1 tablespoon lime juice, fresh; 1/2 tablespoons vanilla essence; 1 1/4 cups blueberries, fresh; 1/2 cups icing sugar

Sara Salame

Delicious blueberry and yogurt cookies, make them as a tasty snack for your kids!!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

Preparation

Low

Preheat the oven to 375ºF. In a large bowl, combine the flour, yeast, baking powder, and salt, stir and set aside. In another bowl, stir together the sugar, yogurt, egg, lemon zest, lemon juice, and vanilla. Stir until a smooth mixture forms. Add to the mixture from the other bowl and mix until there are no lumps, then fold in the blueberries. Grease two baking sheets with butter and place the dough in flattened balls with approximately 3 centimeters of space between each, sprinkle each with a little powdered sugar. Bake them for about 12 minutes. Transfer the cookies to another plate to cool before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

233.3

kcal

11.67%

Carbohydrate, by difference

49.4

16.47%

Protein

10%

Total lipid (fat)

1.9

2.92%

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100

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Blueberry and Yogurt Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Blueberry and Yogurt Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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