Gingerbread House

Name: Gingerbread House
Prep time: 75 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 125 grams flour, for the gingerbread cookie; 50 grams butter, for the gingerbread cookie; 30 grams raw sugar, for the gingerbread cookie; 30 grams granulated sugar, for the gingerbread cookie; 1 teaspoon ginger powder, for the gingerbread cookie; 1 teaspoon cinnamon powder, for the gingerbread cookie; 1/4 teaspoons clove, for the gingerbread cookie; 1 egg, for the gingerbread cookie; 1 teaspoon vanilla essence, for the gingerbread cookie; 250 grams icing sugar, for the frosting; 15 grams meringue powder, for the frosting; 25 milliliters water, for the frosting; 1/2 limes, its juice, for the frosting

valeira mendez

These gingerbread houses are the best gift you can give to a very special person during the holiday season. Let your imagination run wild and enjoy preparing these gingerbread houses with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2016

Preparation

15 mins

Medium

Preheat the oven to 180° C. Cream the butter with the sugar until it whitens and softens. Add the egg with the vanilla until fully combined. Add the flour with the spices all at once until a dough forms without overworking it and refrigerate for approximately 15 minutes. Roll out the dough on a floured surface, cut the house using the downloadable template and place on a floured baking sheet. Bake for 10 to 15 minutes or until evenly browned. For the frosting, beat all the ingredients for 7 minutes until it thickens; divide the mixture and add the desired food coloring.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

367.8

kcal

18.39%

Carbohydrate, by difference

23%

Protein

5.6

11.2%

Total lipid (fat)

12.31%

null

100

null

Provided by

Gingerbread House

Ingredients

Preparation

Nutritional information

Sign up for the newsletter