Name: Lemon Powdered Cookies
Prep time: 35 min
Cook time: 15 min
Yield: 24
Cuisine: Internacional
Ingredients: 2/3 cups unsalted butter , at room temperature; 1/3 cups powdered sugar; 2 lemons, only the zest; 1/4 cups lemon juice; 1 teaspoon liquid vanilla; 1 pinch salt; 1 3/4 cups all-purpose wheat flour; 1 tablespoon cornstarch; 2/3 cups powdered sugar, for dusting

Preparation

20 mins

15 mins

Low

Oven preheated to 180° C Cream the butter with the sugar until you get a smooth paste. Add the lemon zest, juice, and vanilla, and continue beating until perfectly combined.

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