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Christmas Cookies

Spiral Cookies

Lorenza Ávila

These vanilla and chocolate cookies are rolled creating a spiral shape. They come out very pretty, perfect for gifting.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2010

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Ingredients

20
Servings

Medidas

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3 cups flour 1/2 teaspoons salt 1/4 teaspoons baking soda 1 1/4 cups unsalted butter, a little soft 1 1/4 cups sugar 1 egg 1 1/2 teaspoons vanilla essence 1 teaspoon espresso coffee 2 tablespoons water, boiling 3 tablespoons cocoa powder 3 ounces semisweet chocolate, melted and still hot

13.23 onzas flour 0.11 onzas salt 0.04 onzas baking soda 10.58 onzas unsalted butter, a little soft 8.82 onzas sugar 1 egg 0.25 onzas líquidas vanilla essence 0.18 onzas espresso coffee 1.01 onzas líquidas water, boiling 0.57 onzas cocoa powder 3 ounces semisweet chocolate, melted and still hot

3 cups flour 0.5 teaspoons salt 0.25 teaspoons baking soda 1.25 cups unsalted butter, a little soft 1.25 cups sugar 1 egg 1.5 teaspoons vanilla essence 1 teaspoon espresso coffee 2 tablespoons water, boiling 3 tablespoons cocoa powder 7.36 cucharadas semisweet chocolate, melted and still hot

375 gramos flour 3.08 gramos salt 1.16 gramos baking soda 300 gramos unsalted butter, a little soft 250 gramos sugar 1 egg 7.5 mililitros vanilla essence 5 gramos espresso coffee 3 centilitros water, boiling 16.2 gramos cocoa powder 85.05 gramos semisweet chocolate, melted and still hot

Preparation

3h 20 mins

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Mix the flour, salt, and baking soda. In a mixing bowl, cream the butter on low speed until soft. Add the sugar and mix for another 2 minutes. Add the egg and vanilla extract and stir. Reduce the speed to low and add the flour in two parts. Set aside 2 cups of the reserved dough. Dissolve the espresso coffee in hot water and let it cool a bit. Mix with the cocoa and add to half of the cookie dough still in the mixer. Add the melted and hot chocolate until well combined. Separate 3 portions of the dough from each flavor. Flatten and form a square of 18x18 cm (to make it easier, you can flatten it on wax paper). Wrap in plastic wrap and refrigerate for 30 minutes. After 30 minutes, take out of the refrigerator and place a layer of chocolate over a layer of vanilla (or vice versa). With a rolling pin, flatten a bit so that the layers incorporate. Roll the dough (like a taco) without leaving air in the middle. You can use wax paper to roll evenly. Chill the rolls in the refrigerator for 3 hours before slicing. Preheat the oven to 180 degrees and slice the rolls into individual cookies. Bake for 12-14 minutes on a greased baking sheet.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

445.1

kcal

22.26%

Carbohydrate, by difference

53.2

g

17.73%

Protein

4.9

g

9.8%

Total lipid (fat)

24.8

g

38.15%

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100

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Presentation

Place in cellophane bags and tie with a ribbon to form a bow; they will be the perfect gift.

Tips

Sprinkle with granulated sugar or powdered sugar.

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Spiral Cookies

Spiral Cookies

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Lorenza Ávila

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