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Mónica

Mónica Mateos

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Recipe of Easter Egg Cookies
Recipe

Easter Egg Cookies

30 min
Easy
4.5
|
150
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The best butter cookies for children, prepare them this Easter and enjoy them with your children.
Learn more about Mónica Mateos

Ingredients

4 servings
  • 450 grams of flour
  • 250 grams of Butter
  • 250 grams of sugar
  • 1 teaspoonful of vanilla essence
  • 1 tablespoon of Salt
  • 1 teaspoonful of baking powder
  • 1 egg
  • artificial food coloring pied
  • 2 cups of powder sugar
  • 2 green lemons

    Preparation

    Preheat the oven to 180ºC.
    In a bowl the butter is added with a blender , since it is well blended, the sugar is added. In another bowl stir the baking powder with the flour and reserve.
    Add the egg to the butter with the sugar. Since it is well incorporated the egg is added salt and vanilla.
    Then slowly add the flour mixture until it is a soft dough.
    The mixture is divided into two parts and pocketed in the refrigerator for fifteen minutes.
    Since the dough is refrigerated, put a little flour on a flat surface and spread the dough until it is approximately half a centimeter.
    Cut the cookies with an egg-shaped mold.
    To bake them, put them in a tray previously greased and floured or with wax paper and put them in the oven until the edges are browning.
    They are removed from the oven and allowed to cool. Since they are cold they can be decorated.
    To decorate them, make the glaze with the icing sugar and the lemons, add to the sugar glass droplets of lemon little by little until the glaze is left.
    Separate the glaze in different bowls and color them with the artificial coloring.
    Add the color layer to each cookie, put them in the refrigerator 15 minutes and continue decorating by making dots, lines, etc., and put them in the refrigerator another 15 minutes and that's it.
    Place them in an egg carton to give a special touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1550
    kcal
    77%
    Carbohydrates
    274
    g
    91%
    Proteins
    17.9
    g
    36%
    Lipids
    54.9
    g
    84%
    Fiber
    13.3
    g
    27%
    Sugar
    179
    g
    199%
    Cholesterol
    190
    mg
    63%
    Esha
    Rate this tip
    Ratings (6)
    Carolina Araya Arancibia
    10/03/2019 22:49:26
    .
    Wen Preciado Leon
    04/10/2018 21:22:37
    Ok
    Sofía Pérez Jacome
    10/04/2017 03:22:21
    Me eeenncaaanntoooo!! Como puedes tener tantas ideas tan padres!!! Espero poder ver más de tus recetas! ❤️❤️❤️ Te mereces cinco estrellas ⭐️⭐️⭐️⭐️⭐️!!!
    Tanya Medina Berst
    08/04/2017 23:30:53
    Deliciosas!!!
    leticia duran
    05/04/2014 13:01:44
    Regalo perfecto A mi nieta le facinaron y las vamos a hacer juntas se ven muy ricas y faciles de hacer
    see more

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