Name: Easter Egg Cookies
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup unsalted butter , for the dough; 1 cup sugar , for the dough; 1 egg, for the dough; 1/2 teaspoons baking powder , royal, for the dough; 1 teaspoon vanilla essence, for the dough; 3 cups flour , for the dough; 1/2 kilos powdered sugar, for the icing; 6 tablespoons cow's milk , for the icing; 6 tablespoons corn syrup, or corn syrup, for the icing; drops food coloring, (add little by little because it is very concentrated), for the icing; 1 cup icing, for the decoration; 6 tablespoons powdered sugar, for the decoration