Name: Dulces de Arequipe y Chocolates
Prep time: 45 min
Yield: 10
Ingredients: 1 cup flour, sifted; 50 grams butter; 1/3 cups sugar; 1 teaspoon salt; 1 egg; 3 tablespoons dulce de leche, or dulce de leche essence; couverture chocolate, white; couverture chocolate, dark

Preparation

45 mins

Medium

Mix the sugar and the butter. Then add the flour, the egg, and the dulce de leche (arequipe) and the teaspoon of salt.

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