Name: Ginger Cookies
Prep time: 60 min
Yield: 24
Cuisine: Internacional
Ingredients: 125 grams unsalted butter, at room temperature; 100 grams brown sugar; 100 grams syrup, golden; 1 egg; 350 grams flour; 2 tablespoons caramel; 3 teaspoons ginger powder; 2 teaspoons cinnamon powder; 1 teaspoon nutmeg; 1 teaspoon vanilla essence; 1 pinch salt

Preparation

Low

Beat the butter together with the sugar until it becomes a fluffy mixture and the butter turns lighter in color. Next, beat the egg separately and gradually add it to the mixture, making sure it integrates well with the butter.

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