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Delicious gingerbread cookies for this holiday season! Perfect spicy flavor that characterizes this holiday season. Prepare them at home and obséquialas your loved ones, they will love.
In a bowl, flour, sugar, baking soda, cinnamon, ginger, nutmeg, salt and mix a little.
Apart beat the butter until it is soft and incorporate it with the flour until it is well mixed.
Beat the egg, add it to the mixture and continue mixing until a dough forms.
On a smooth surface sprinkle flour so that the dough does not stick and spread with a roll half a cm thick.
With cutters of Christmas figures cut the dough, take off carefully and place them in a tray with waxed paper.
Bake for 15-20 minutes, until golden brown. Remove them and cool them completely before storing or decorating them.
To prepare the Icing royal (ice cream), beat the white to the point of snow and add little by little the icing sugar, a few drops of lemon juice. It depends on the amount of cookies that you are going to decorate, separate in several small containers the icing rotal so that you have different colors. Add a little gel color of your preference until you achieve the color you need. Put it in sleeves or bags to decorate and let your Christmas spirit decorate the cookies.
PRESENTATION
In small cardboard boxes or cans with Christmas motifs, with red or green paper base and place 4-5 cookies with a personalized note.
TIPS
* prepare music and a drink that you like while you cook. * invite someone from your family or a friend to share this moment. * Dispose of time: it is better to bake the cookies in one day and to decorate them in another, so you do not get tired very much. * You can bake them 1 week before consuming them and store them in a tin or tupper.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
442.2
kcal
22.11%
Carbohydrate, by difference
53.3
g
17.77%
Protein
5.4
g
10.8%
Total lipid (fat)
23.5
g
36.15%
100
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