Delicious gingerbread cookies for this holiday season! Perfect spicy flavor that characterizes this holiday season. Prepare them at home and obséquialas your loved ones, they will love.
Learn more about Alba Pau Naranjo
Ingredients50 portions
Preparation
Pre-heat the oven to 180ºC.
In a bowl, flour, sugar, baking soda, cinnamon, ginger, nutmeg, salt and mix a little.
Apart beat the butter until it is soft and incorporate it with the flour until it is well mixed.
Beat the egg, add it to the mixture and continue mixing until a dough forms.
On a smooth surface sprinkle flour so that the dough does not stick and spread with a roll half a cm thick.
With cutters of Christmas figures cut the dough, take off carefully and place them in a tray with waxed paper.
Bake for 15-20 minutes, until golden brown. Remove them and cool them completely before storing or decorating them.
To prepare the Icing royal (ice cream), beat the white to the point of snow and add little by little the icing sugar, a few drops of lemon juice. It depends on the amount of cookies that you are going to decorate, separate in several small containers the icing rotal so that you have different colors. Add a little gel color of your preference until you achieve the color you need. Put it in sleeves or bags to decorate and let your Christmas spirit decorate the cookies.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: