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Recipe of Integral Cookies with Herbs
Recipe

Integral Cookies with Herbs

45 mins
Low
6
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Rich salty cracker, ideal for botanear and qeu are also very healthy. They have a touch of dry spices that give them a touch perfumed with flavor. Prepare them at home and accompany a rich dip with them.
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Ingredients

6 portions
  • 1 pinch fresh coriander, dry, ground
  • 1 pinch parsley, dry, ground
  • 1 pinch Dried oregano, ground
  • 1 pinch dry rosemary, ground
  • 1 pinch ground cumin, dry
  • 1 pinch basil, dry, ground
  • 1/2 teaspoons sea ​​salt, milled
  • 3 tablespoons brown sugar
  • 3 tablespoons instant oatmeal
  • 50 grams butter, at room temperature
  • 3 tablespoons milk
  • 50 grams whole wheat flour, wheat
  • 50 grams all-purpose wheat flour, wheat
  • 1 teaspoon baking soda

Preparation

We preheat the oven to 180 ° C.
In a bowl mix all the ingredients and beat with your hands.
When everything is integrated and the mixture is soft and does not stick to the hands, we form balls or if you prefer we can use a spoon so that they are all the same size.
We grease a tray, we put a waxed paper and we arrange the separated cookies, to avoid that they stick with each other.
We bake between 20 to 30 minutes and let cool in the oven off.

PRESENTATION

They can be served in a platter as a snack and they put a little olive oil to taste at the time of eating.

TIPS

The spoon serves to take portions of the dough and deposit them on waxed paper, so the cookies will be more even.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
361.9
kcal
18.1%
Carbohydrate, by difference
48.9
g
16.3%
Protein
5.4
g
10.8%
Total lipid (fat)
17.2
g
26.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Lynda Cocinita
19/03/2013 16:09:57
ricas para un viernes botanero

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