Delicious crunchy cookies with a fruity touch. These pistachio cookies with blueberries will enchant you. They are perfect for gifts or to make at home and enjoy with the family.
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Ingredients22 portions
Preparation
Mix butter, vanilla extract and sugar with a wooden spoon. Stir with the flour and add the pistachios and cranberries. You can use your hands to stir the mixture until you get a kind of dough.
Divide the dough into two halves and shape each half forming a trunk or cylinder of 5 centimeters in diameter. Wrap in film and cool for one hour or freeze for up to 3 months.
Heat the oven from 160 to 180 degrees centigrade. Cut the logs into slices 1 centimeter thick. Place the slices on a baking sheet lined with baking paper. Bake 12 to 15 minutes. Cool completely in the tray.
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