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Recipe of Red Velvet Cheesecake Cookies
Recipe

Red Velvet Cheesecake Cookies

20 mins
13 mins
Low
37
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Excellent combination between the sweetness of the biscuit and the acidity of the cheesecake !! Excellent dessert for Christmas due to its colors and flavors. You can give them away and be very good.
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Ingredients

25 portions
  • 1 stick unsalted butter
  • 1/2 cups sugar
  • 1/2 cups brown sugar
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 1/3 cups cocoa
  • 1 tablespoon Red food dye
  • 1 stick cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180ºC.
For the cookies, add the butter together with the two types of sugar, until the mixture looks spongy.
Add the egg and vanilla and continue whisking. When they are well mixed, add the coloring and let the whole mixture turn red.
In another bowl, mix the flour with the baking powder, the cocoa and the salt. Once mixed, you have to add them little by little to the butter mixture.
For the filling using a blender mix the cheese with the sugar and vanilla until smooth.
To assemble the biscuits add 2 tablespoons of the cookie mixture and flatten it in the palm of your hand.
Add a teaspoon of filling in the center and cover it with the biscuit mixture, creating a small ball.
Put the ball on a baking sheet. Until you finish the mixes.
Bake the cookies for 11 to 13 minutes or until they begin to break on top. Let them cool.

PRESENTATION

To present them you can melt white chocolate and once the cookies decorate them.

TIPS

When it comes to accommodating the cookies, leave enough space between them so they can expand and have a perfect circle shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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