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Recipe of White and Walnut Chocolate Cookies
Recipe

White and Walnut Chocolate Cookies

20 min
10 min
Easy
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This is a recipe that I take from one of my cookie books that I want to share with you, it is simple, level 1 and I can assure you that you will not regret making the attempt.

Ingredients

20 servings
  • 1/2 Cup of wheat flour (200 grams)
  • 1/2 teaspoonful of baking soda
  • 1/8 of teaspoonful of Salt
  • 1/2 Cup of Butter softened (125 grams)
  • 1/2 Cup of sugar not refined (demerara or barbados) (150 grams)
  • 1 teaspoonful of vanilla extract or essence
  • 1 egg big
  • 125 grams of White chocolate chopped roughly (4 oz)
  • 1/2 Cup of nut finely chopped (50 grams)

    Preparation

    Preheat the oven to 180 ° C (350 ° F).
    Grease a cookie sheet with butter.
    In a medium bowl, mix the flour, baking soda and salt.
    In a large bowl, with the help of an electric mixer at high speed, beat the butter with the sugar until acremar.
    Add vanilla and egg whipping until just integrated.
    Incorporate dry ingredients, white chocolate and nuts.
    Make balls the size of a walnut with the dough and place on the prepared tray leaving a separation of 5 cm (2 in) between them.
    Bake 10 to 12 minutes, until golden brown.
    Let cool on the tray until the cookies are lightly firm, move to wire racks and allow to cool completely.

    PRESENTATION

    You can bathe them with melted chocolate (either dark or white).

    TIPS

    It is preferable to use butter without salt.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    159
    kcal
    8.0%
    Carbohydrates
    16.4
    g
    5.5%
    Proteins
    2.8
    g
    5.5%
    Lipids
    10.3
    g
    16%
    Fiber
    0.9
    g
    1.8%
    Sugar
    10.3
    g
    11%
    Cholesterol
    25.9
    mg
    8.6%
    Esha
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