Spectacular Arequipe cookies covered in vanilla-flavored dark chocolate, decorated with arequipe and small pieces of peanuts.
Learn more about Cristian Soto
Ingredients10 portions
Preparation
Mix butter, vanilla, sugar and teaspoon of salt.
Then we add the flour and the milk candy.
We mix very well, we greasen and flour a tray, we spread the dough, preclean the oven to 270ºC and bake it for 18 minutes or until the edges of the cookie are toasted.
Then we take out the cookies and let them cool covered with chocolate and decorate with chocolate as shown in the picture.
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