Cristian Soto

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Cristian Soto

Wonders of Arequipe and Chocolate

Name: Wonders of Arequipe and Chocolate
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup flour, sifted; 50 grams butter; 1/3 cups powdered sugar; 1 egg; 1 teaspoon salt; 4 teaspoons dulce de leche; 1 teaspoon vanilla essence; couverture chocolate, black

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Spectacular Arequipe cookies covered in vanilla-flavored dark chocolate, decorated with arequipe and small pieces of peanuts.

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Ingredients

10 portions

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1 cup flour, sifted
50 grams butter
1/3 cups powdered sugar
1 egg
1 teaspoon salt
4 teaspoons dulce de leche
1 teaspoon vanilla essence
couverture chocolate, black

Preparation

Mix butter, vanilla, sugar and teaspoon of salt.

Then we add the flour and the milk candy.

We mix very well, we greasen and flour a tray, we spread the dough, preclean the oven to 270ºC and bake it for 18 minutes or until the edges of the cookie are toasted.

Then we take out the cookies and let them cool covered with chocolate and decorate with chocolate as shown in the picture.