Name: Almond Yoghurt with Candied Walnuts and Raisins
Prep time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons almonds, sliced; 4 yogurt, natural Oikos® (150 ml each); 2 teaspoons pecan essence; 1/2 cups walnuts, candied; 4 teaspoons raisins

Preparation

5 mins

Low

Toast the almonds in a skillet over low heat until they are golden brown. In a bowl, mix the yoghurt with the almond essence and the sliced almonds.

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