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Recipe of Carlota de Limón with Cream Cheese
Recipe

Carlota de Limón with Cream Cheese

2h 10 mins
Low
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For this Carlota de Limón with Cream Cheese you will only need to mix the ingredients and wait until it is too cold to serve. This lemon dessert you can do it in many different ways, you can place the soletas or cookies in layers and also place them around.

Enjoy this fresh Carlota de Limón with Cream Cheese and be amazed with how easy and fast it is to cook this delicious dessert. Do you like this recipe with cream cheese?
Learn more about Melissa Veytia

Ingredients

8 portions
  • 6 lemons
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 g)
  • 1/2 packages cream cheese, (90 g)
  • 2 packages Marie biscuit, (170 gc / u)

Preparation

Squeeze the lemons to have the juice without seeds.
Blend evaporated milk, condensed milk, cheese and lemon juice until you get a cream. Reservation.
In a medium bowl, place the cookies and add the previous mixture making layers of cookies and the mixture until it reaches the top.
At the end to decorate it is recommended to put pieces of biscuit or slices of lemon.
Refrigerate for 2 hours and serve.

PRESENTATION

Garnish with lemon slices.

TIPS

For a firmer consistency, add an envelope of gelatin (7 g) hydrated to the mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Caroline More
23/09/2019 05:46:06
Súper fácil de preparar!!! 😊 Utilice todo el paquete de queso crema y adorne con duraznos y fresas, quedo deliciosa!!! 🤤
Mario H.Luz
24/07/2018 20:42:31
Deliciosa, puse el paquete entero de queso crema.
Gina Vargas
16/07/2018 18:51:16
Me quedo riquísima!!!! La decoré con cerezas y ... yommi!!!
Marisela Vargas
18/05/2018 13:19:19
Muy buena
Lucia Valencia Valerio
10/12/2017 18:24:28
Fácil y deliciosa y un excelente pretexto para pasar un momento madre e hija, gracias.
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