For this Carlota de Limón with Cream Cheese you will only need to mix the ingredients and wait until it is too cold to serve. This lemon dessert you can do it in many different ways, you can place the soletas or cookies in layers and also place them around.
Enjoy this fresh Carlota de Limón with Cream Cheese and be amazed with how easy and fast it is to cook this delicious dessert. Do you like this recipe with cream cheese?
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Ingredients8 portions
Preparation
Squeeze the lemons to have the juice without seeds.
Blend evaporated milk, condensed milk, cheese and lemon juice until you get a cream. Reservation.
In a medium bowl, place the cookies and add the previous mixture making layers of cookies and the mixture until it reaches the top.
At the end to decorate it is recommended to put pieces of biscuit or slices of lemon.
Refrigerate for 2 hours and serve.
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