Verde Valle

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Verde Valle

Chocolate Capirotada

Name: Chocolate Capirotada
Prep time: 85 min
Cook time: 85 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups piloncillo; 1 raja cinnamon; 2 pieces star anise; 2 tablespoons butter; 1 baguette bread, Lasted; 1 cup whole milk; 2 chocolate bars; 1 cup evaporated milk; 1 cup condensed milk; 3/4 cups peanut; 3/4 cups grated coconut; 3/4 cups almond, filleted; 3/4 cups chocolate chip; 1/2 cups Cotija cheese; 3/4 cups cranberry , Verde Valle®

45 mins

40 mins

Low

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Verde Valle

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If you thought that the 3 milk capirotada recipe was already the most delicious, when you try this one with chocolate, Verde Valle® blueberries, peanuts, coconut, almond and chocolate chips you will love it. Give this classic Mexican dessert a twist and go ahead and prepare this delicious version. In addition, it is perfect for not throwing away the hard bread that was left over from the previous day.

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Ingredients

6 portions

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Preparation

For the brown sugar syrup, heat the water with the brown sugar, cinnamon, and anise in a saucepan and cook until the brown sugar is melted. Remove from heat and reserve.

In a saucepan over low heat, pour the whole milk, the bar chocolate and cook until the chocolate dissolves; add evaporated milk and condensed milk until well integrated. Withdraw and reserve.

Heat a skillet over medium heat with the butter, fry the bread slices until crisp and golden brown on both sides.

Place the slices of bread on a refractory, bathe with the three milks, the brown sugar honey, add the peanuts, the coconut, the almond, the chocolate chips, the Blueberries Verde Valle® and the cotija cheese; repeat the process until you have two layers or fill the refractory. Bake for 15 minutes. It cools.

Serve on a plate with the 3 chocolate milks and enjoy.