Name: Chocolate Puff Pastry Braids
Prep time: 2420 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: 6 cups flour, 750 g, for the puff pastry; 2 cups cocoa, 190 g, for the puff pastry; 1 tablespoon salt, 15 g, for the puff pastry; 2 1/4 cups water, cold, 550 ml, for the puff pastry; 1/2 cups butter, in cubes, 100 g, for the puff pastry; 3 1/2 cups butter, for laminating, 650 g for the puff pastry,; 2 cups chocolate ganache; egg wash; icing sugar; fondant eyes

Preparation

40h

20 mins

Low

Mix the flour with the cocoa, salt, and water until everything is incorporated, then add the butter in cubes and mix with your hands until the dough is completely homogeneous. Let it rest in the refrigerator. Meanwhile, form a rectangle of butter using plastic wrap and a rolling pin, which should be flat, rectangular, about 20 x 15 cm, and 2 cm thick. Refrigerate the butter until firm.