Tricolor Popcorn Clusters

Name: Tricolor Popcorn Clusters
Prep time: 25 min
Cook time: 5 min
Yield: 24
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 2 cups popcorn kernels; 3 cups white chocolate; 1 teaspoon food coloring, red; 1 teaspoon food coloring, green

Lorenza Ávila

Homemade popcorn made in a pot is delicious and one of the simplest products to consume as a snack alternative. They are 100% Mexican and come from popcorn corn. With these colorful chocolate-covered clusters, they will not only be a very tasty treat but also a lot of fun, perfect for patriotic celebrations. Since they can be dyed in different colors, you can use whichever you like and change the presentation for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2019

Preparation

20 mins

5 mins

Low

Heat a pot over medium heat with oil, add the corn, and cover; stir constantly without uncovering for 5 minutes. When the popcorn has popped, remove from the heat and set aside. Heat water until boiling; place the white chocolate in a container over the pot of water to create a double boiler, melt for 5 minutes and remove. Divide the chocolate into equal parts in three containers. Add green food coloring to one container, red food coloring to another, and leave one container with the white chocolate. Divide the popcorn into three parts and form colorful clusters. Let cool, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

547.7

kcal

27.39%

Carbohydrate, by difference

55.7

18.57%

Protein

5.6

11.2%

Total lipid (fat)

34.8

53.54%

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100

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Tips

When making the popcorn, keep the lid closed at all times. When melting the chocolate, it is important to stir constantly, and when it melts, remove it and do not overheat to avoid lumps. You can heat it a little again if it hardens.

Tricolor Popcorn Clusters

Ingredients

Preparation

Nutritional information

Presentation

Tips

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