Name: Two-Coated Apples
Prep time: 40 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 apples, Granny Smith; 2 cups caramel, of milk; 1/2 cups cow's milk; 1 1/4 cups white chocolate; 1 cup cranberries; 15 chocolate cookies; 2 liters water

Preparation

30 mins

10 mins

Low

Boil the water. Remove from heat and dip the apples for a few seconds. Dry thoroughly and set aside. Melt the caramel with the milk over low heat, stirring constantly.

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