Name: Easy Mango Pie
Prep time: 30 min
Yield: 8
Ingredients: 8 slices canned mangoes, in syrup; 1/2 cups canned mangoes; 2 envelopes unflavored gelatin powder; 30 María cookies; 1 stick unsalted butter; 1 can condensed milk; 1 can table cream; 1 stick cream cheese

Preparation

30 mins

Low

Melt the butter, crush the cookies, and mix them with the butter to form a paste. Use this to line a pie mold, covering the bottom and sides, then place it in the freezer for approximately 20 minutes. The gelatin is hydrated in the syrup and dissolved in the microwave for 25 seconds, then set aside. In the blender, combine the cream cheese, condensed milk, half-and-half, and 6 slices of mango, and blend everything very well. Finally, add the gelatin dissolved in the syrup and blend for 2 more minutes, and it's ready.