Name: Amaranth Tartlets with Chocolate and Flan
Prep time: 120 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup amaranth; 1/2 cups bittersweet chocolate; 1 tablespoon orange zest; 1 box D´Gari® light vanilla flan, (20 g); 1 liter light milk; 5 tablespoons Greek yogurt, fat-free, for decoration; 5 teaspoons chocolate shavings, bitter; orange zest, for decoration; peppermint, for decoration

Preparation

Low

In a bowl, mix the amaranth with the dark chocolate and the zest. Pour into greased tart molds and pack down with the help of a spoon. Refrigerate until firm. Empty the contents of the D´Gari ® vanilla light flan into one liter of warm milk. Heat over low heat and stir until it starts to boil, stirring for 3 minutes.

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Amaranth Tartlets with Chocolate and Flan

Ingredients

Preparation

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