Corn Flan with Rompope

Name: Corn Flan with Rompope
Prep time: 190 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup sugar, for the caramel; 6 eggs; 1 can Nestlé® LA LECHERA, 387 g; 1 can Nestlé® Evaporated Milk, 360 g; 1/2 cups rompope; 1 cup corn kernels, white; 1 tablespoon vanilla essence; 1 teaspoon cinnamon powder; ears corn, baby corn for decoration; leaves peppermint, for decoration

La Lechera

Because we know that flan is your favorite dessert, we bring you a spectacular corn flan with a touch of rompope, cinnamon, and vanilla that you'll love. Remember to add LA LECHERA® to all your desserts, the original condensed milk made with 100% cow's milk since 1936. Its unmatched flavor and consistency guarantee sweet moments to share with your loved ones at any time.

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2020

Preparation

1h 40 mins

1h 30 mins

Low

For the caramel, in a small pot over medium heat, cook the sugar until it caramelizes and turns amber in color. Pour the caramel into a 25 cm diameter mold and set aside. Blend the egg with Nestlé® La Lechera, Nestlé® Evaporated Milk, the rompope, the corn kernels, the cinnamon, and the vanilla extract. Pour the previous preparation into the mold with caramel, cover with aluminum foil, place in a tray with water to cook in a water bath, and bake for 90 minutes at 180 °C. Let cool and set aside. Unmold onto a flat plate and decorate with baby corn and mint. Cut a slice and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

232.6

kcal

11.63%

Carbohydrate, by difference

14.33%

Protein

5.3

10.6%

Total lipid (fat)

4.7

7.23%

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100

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Corn Flan with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn Flan with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

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