Name: Corn Flan with Rompope
Prep time: 190 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup sugar, for the caramel; 6 eggs; 1 can Nestlé® LA LECHERA, 387 g; 1 can Nestlé® Evaporated Milk, 360 g; 1/2 cups rompope; 1 cup corn kernels, white; 1 tablespoon vanilla essence; 1 teaspoon cinnamon powder; ears corn, baby corn for decoration; leaves peppermint, for decoration

Preparation

1h 40 mins

1h 30 mins

Low

For the caramel, in a small pot over medium heat, cook the sugar until it caramelizes and turns amber in color. Pour the caramel into a 25 cm diameter mold and set aside.

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