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La Lechera

La Lechera

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Corn Flan with Rompope

1h 40 mins
1h 30 mins
Low
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Because we know that flan is your favorite dessert, we bring you a spectacular corn flan with a touch of rompope, cinnamon and vanilla that you will love. Remember to add LA LECHERA® to all your desserts, the original condensed milk with 100% cow's milk since 1936. Its unbeatable flavor and consistency guarantee sweet moments to share with your loved ones at all times.
Learn more about La Lechera

Ingredients

8 portions
  • 1 cup sugar, for the candy
  • 6 eggs
  • 1 can Nestlé® La Lechera, 387 g
  • 1 can Nestlé® Evaporated Milk, 360 g
  • 1/2 cups eggnog
  • 1 cup corn kernel, White
  • 1 tablespoon vanilla essence
  • 1 teaspoon cinnamon powder
  • corn, baby to decorate
  • leaves peppermint, to decorate

Preparation

For the caramel, in a pot over medium heat cook the sugar until it caramelizes and changes to amber color.
Pour the caramel into a 25 cm diameter mold and reserve.
Blend the egg with Nestlé® La Lechera, Nestlé® Evaporated milk, eggnog, corn kernels, cinnamon and vanilla essence.
Pour the previous preparation into the mold with caramel, cover with aluminum foil, place on a tray with water to cook in a bain-marie and bake for 90 minutes at 180 ° C. Let cool and reserve.
Unmold on an extended plate and decorate with baby corn and mint.
Cut a slice and enjoy.

PRESENTATION

On an extended platter, decorated with baby corn and mint.

TIPS

You can substitute the caramel for cajeta if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.6
kcal
11.63%
Carbohydrate, by difference
43
g
14.33%
Protein
5.3
g
10.6%
Total lipid (fat)
4.7
g
7.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Susana Arroyo
03/12/2020 14:41:21
Use cajeta en lugar de caramelo y me encantó

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