Name: Ferrero Flan
Prep time: 320 min
Cook time: 180 min
Yield: 14
Cuisine: Internacional
Ingredients: 3/4 cups granulated sugar, for the caramel; 4 cups evaporated milk, for the flan; 1 tablespoon vanilla essence, for the flan; 3/4 cups hazelnut chocolate cream, for the flan; 15 chocolates, Ferrero, for the flan; 4 eggs; 6 egg yolks; 1 cup sugar; 1 cup whipped cream; 1/2 cups chocolate, melted; chocolate, Ferrero, for decoration

Preparation

2h 20 mins

Medium

Preheat the oven to 180° C. For the Caramel, heat a pan over low heat with the sugar until an amber caramel is formed. Pour into a flan mold covering the entire surface. Set aside.

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