Ingredients
14 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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3/4 cups granulated sugar, for the caramel
4 cups evaporated milk, for the flan
1 tablespoon vanilla essence, for the flan
3/4 cups hazelnut chocolate cream, for the flan
15 chocolates, Ferrero, for the flan
4 eggs
6 egg yolks
1 cup sugar
1 cup whipped cream
1/2 cups chocolate, melted
chocolate, Ferrero, for decoration
5.62 onzas granulated sugar, for the caramel
33.78 onzas líquidas evaporated milk, for the flan
0.51 onzas líquidas vanilla essence, for the flan
6.68 onzas hazelnut chocolate cream, for the flan
15 chocolates, Ferrero, for the flan
4 eggs
6 egg yolks
7.05 onzas sugar
8.45 onzas líquidas whipped cream
2.47 onzas chocolate, melted
0 chocolate, Ferrero, for decoration
0.75 cups granulated sugar, for the caramel
4 cups evaporated milk, for the flan
1 tablespoon vanilla essence, for the flan
0.75 cups hazelnut chocolate cream, for the flan
15 chocolates, Ferrero, for the flan
4 eggs
6 egg yolks
1 cup sugar
1 cup whipped cream
0.5 cups chocolate, melted
0 chocolate, Ferrero, for decoration
159.38 gramos granulated sugar, for the caramel
1 litro evaporated milk, for the flan
1.5 centilitros vanilla essence, for the flan
189.38 gramos hazelnut chocolate cream, for the flan
15 chocolates, Ferrero, for the flan
4 eggs
6 egg yolks
200 gramos sugar
25 centilitros whipped cream
70 gramos chocolate, melted
0 chocolate, Ferrero, for decoration