Name: Cheese Napolitano Flan in a Pressure Cooker
Prep time: 75 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams double cream cheese; 1 can condensed milk; 1 can evaporated milk; 4 eggs; 4 tablespoons sugar; 4 drops vanilla essence

Preparation

45 mins

30 mins

Low

Melt the sugar in a skillet and pour the honey into a baking dish. Blend the cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla.

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