Neapolitan cheese flan, a simple, traditional and delicious dessert that you can not stop preparing at home. It is perfect for family gatherings or for you to share with whomever you want.
Learn more about ADRIANA BECERRIL
Ingredients8 portions
Preparation
Melt the sugar in a pan and pour the honey in a refractory.
Blend cream cheese, condensed milk, evaporated milk, eggs and vanilla.
Place the mixture in the refractory where the caramel is and cover with aluminum foil.
Place the refractory in a bain-marie in the pressure cooker for 30 min.
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