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Recipe

Napolitano Cheese Flanger in Pressure Cooker

45 mins
30 mins
Low
8
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Neapolitan cheese flan, a simple, traditional and delicious dessert that you can not stop preparing at home. It is perfect for family gatherings or for you to share with whomever you want.
Learn more about ADRIANA BECERRIL

Ingredients

8 portions
  • 500 grams Double cream cheese
  • 1 can condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 4 tablespoons sugar
  • 4 drops liquid vanilla

Preparation

Melt the sugar in a pan and pour the honey in a refractory.
Blend cream cheese, condensed milk, evaporated milk, eggs and vanilla.
Place the mixture in the refractory where the caramel is and cover with aluminum foil.
Place the refractory in a bain-marie in the pressure cooker for 30 min.

TIPS

When covering the refractory with aluminum foil, use a garter to hold it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Francisco Gz-B
22/08/2019 01:37:43
Especificar a partir de cuando se toman los 30 minutos, el.agua debe estar hirviendo, caliente o.fria

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