Sirom Reu

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Sirom Reu

Flan de Maicena

Name: Flan de Maicena
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 liters milk, or water; 50 grams cornstarch, cornstarch; 75 grams brown sugar; 1 raja cinnamon; 100 grams brown sugar, to make the candy; 5 tablespoons cream, to make the candy; 60 grams cream, (only if you do it with water, not if you do it with milk); 1 teaspoon liquid vanilla, optional; edible food coloring, yellow (one drop)

15 mins

10 mins

Low

4.2

5 comments

Sirom Reu

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It is a delicious, fast and economic custard. They are classic flans sold in the streets with "red paper". It does not need an oven or an egg. Children will love it!

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Ingredients

4 portions

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1/2 liters milk, or water
50 grams cornstarch, cornstarch
75 grams brown sugar
1 raja cinnamon
100 grams brown sugar, to make the candy
5 tablespoons cream, to make the candy
60 grams cream, (only if you do it with water, not if you do it with milk)
1 teaspoon liquid vanilla, optional
edible food coloring, yellow (one drop)

Preparation

First the caramel is prepared, putting the sugar with the water on the fire until it disintegrates and acquires a brown color (not too dark) and empty it in our molds.

Dissolve the corn starch in 1/4 cup of milk, stir until it has dissolved well, reserve.

Put the rest of the milk or water over medium heat with the cinnamon (if they opted for water also add the cream well integrated in it), when it starts to boil, lower the heat and remove the cinnamon, add the sugar and stir until the Dissolve

Add the corn starch we had reserved, the vanilla and the droplet of dye, move constantly, without neglecting because it burns, until it thickens (approximately 2 minutes). Pour into the molds with caramel, let it reach room temperature and refrigerate preferably overnight.

TIPS

Prepare these puddings in a tray of cupcakes with cups or cupcakes.

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Flan de Maicena

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (7)

Sara Chia

31/12/2019 01:56:27

Tengo una duda en los ingredientes dice crema para hacer el caramelo... Y en las instrucciones no la menciona... Alguien me puede decir si, si se usa y como se usa... O si no lleva crema el caramelo?