It is a delicious, fast and economic custard. They are classic flans sold in the streets with "red paper". It does not need an oven or an egg. Children will love it!
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Ingredients4 portions
Preparation
First the caramel is prepared, putting the sugar with the water on the fire until it disintegrates and acquires a brown color (not too dark) and empty it in our molds.
Dissolve the corn starch in 1/4 cup of milk, stir until it has dissolved well, reserve.
Put the rest of the milk or water over medium heat with the cinnamon (if they opted for water also add the cream well integrated in it), when it starts to boil, lower the heat and remove the cinnamon, add the sugar and stir until the Dissolve
Add the corn starch we had reserved, the vanilla and the droplet of dye, move constantly, without neglecting because it burns, until it thickens (approximately 2 minutes). Pour into the molds with caramel, let it reach room temperature and refrigerate preferably overnight.
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