Banana and Walnut Flan

Name: Banana and Walnut Flan
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon butter, for the bananas; 2 bananas; 1/2 cups raw sugar, for the bananas; cinnamon powder, for the bananas; 1 1/4 cups cream cheese; 1 cup dulce de leche; 1 1/2 cups evaporated milk; 5 eggs; cajeta; obleas, for decorating; walnuts, toast and chopped; 2 star anise pods

Lorenza Ávila

Prepare this simple banana walnut flan recipe and try a version of flan that is completely different from what you knew. This flan plays with ingredients to make it fun and delicious; plus, it will have a very smooth texture and is the ideal dessert to make any time of year.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2019

Preparation

15 mins

35 mins

Low

Heat evaporated milk with cinnamon and star anise over low heat until it boils. Cool and set aside. In a skillet over medium heat, melt the butter, add the banana, brown sugar, and sprinkle cinnamon; cook for 5 minutes and remove from heat. Set aside. For the cheese mixture, blend cream cheese, dulce de leche, the warmed evaporated milk, and eggs. Set aside. To assemble the flan, pour cajeta into the bottom of flan molds or individual cups, add the bananas and the cheese mixture. In a water bath with hot water, cook over medium heat on the stove for approximately 30 minutes. Cool. Unmold the flans and decorate with chopped walnuts and wafers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

271.2

kcal

13.56%

Carbohydrate, by difference

30.7

10.23%

Protein

12%

Total lipid (fat)

14.2

21.85%

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100

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Banana and Walnut Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana and Walnut Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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