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MONICA

MONICA GONZALEZ

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Recipe

Super Fast Flan

15 mins
Low
6
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This is a family recipe and as a dessert it is delicious. This rich flan as well as rich is very quick to prepare. The flan is a dessert that can not miss a meal with the family. You can serve with red fruits or a bit of eggnog; You will see that they will love it.
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Ingredients

6 portions
  • 5 eggs
  • 1 teaspoon liquid vanilla
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 tablespoons milk caramel

Preparation

In a glass refractory put the cajeta.
Blend the eggs, vanilla and the contents of the two milk cans.
Empty the liquefied ingredients in the refractory.
Put in preheated oven, bake at 150 ° C for half an hour.
Cool and serve.

PRESENTATION

It can be served by sprinkling a bit of eggnog or decorating with red fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
217.2
kcal
10.86%
Carbohydrate, by difference
26.9
g
8.97%
Protein
8.6
g
17.2%
Total lipid (fat)
8.4
g
12.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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