Mini Strawberry Charlotte

Name: Mini Strawberry Charlotte
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package Chantilly® cream cheese, at room temperature (190 g); 1/3 cups Chantilly® condensed milk; 1 cup Chantilly® whipped cream; 3/4 cups strawberries, cut into cubes; 1 package cinnamon cookies, 180 g; Chantilly® whipped cream, for decoration; strawberries, sliced fruit, for decoration

Chantilly Wip

Fruit desserts are undoubtedly the best option to share after a meal or in the afternoon.

This Mini Strawberry Charlotte recipe has the perfect touch of Chantilly cream. To prevent lumps in the cream cheese, it’s best to have it at room temperature.

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2019

Preparation

30 mins

Low

Beat the Chantilly® cream cheese until smooth, add the condensed milk and Chantilly® cream, gently fold in the strawberries. Arrange the cinnamon cookies in cups, cover with a little of the previous mixture, add another cookie and more cream. Refrigerate until it sets. Remove from the refrigerator and decorate with Chantilly® cream, cookie pieces, and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

187.6

kcal

9.38%

Carbohydrate, by difference

8.67%

Protein

3.9

7.8%

Total lipid (fat)

8.1

12.46%

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100

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Provided by

Tips

To avoid lumps in the cream cheese, it’s better for it to be at room temperature. When incorporating the Chantilly® cream, do it gently so it doesn’t deflate.

Mini Strawberry Charlotte

Chantilly Wip

Mini Strawberry Charlotte

Ingredients

Preparation

Nutritional information

Presentation

Tips

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