Milk Mosaic Gelatin

Name: Milk Mosaic Gelatin
Prep time: 120 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope pineapple gelatin, 120 g; 2 cups water, hot, 500 ml; 1 envelope gelatin, blueberry, 120 g; 2 cups water, hot, 500 ml; 1 envelope lime gelatin, 120 g; 2 cups water, hot, 500 ml; 1 envelope strawberry gelatin, 120 g; 2 cups water, hot, 500 ml; cooking spray, to grease the mold; 1 1/2 cups whole milk, 375 ml; 1 1/2 cups evaporated milk, 375 ml; 1 1/2 cups condensed milk, 375 ml; 5 envelopes unflavored gelatin powder, dissolved, 35 g

Marielle Henaine

Learn how to prepare this classic colorful mosaic gelatin step by step; the best part of this recipe is that it is very economical and easy to make. This mosaic gelatin is ideal to prepare with your children, as it has different flavors like pineapple, blueberry, lemon, orange, and strawberry covered with creamy milk gelatin. They will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2020

Preparation

Low

In a baking dish, add the pineapple-flavored gelatin and hot water, mix, and refrigerate until set. Repeat the process with the blueberry, lemon, and strawberry gelatin. With the help of a knife and your hands, carefully unmold each of the gelatins. Place on a board and cut into cubes. Grease another mold with a little bit of cooking spray. Fill with the colored cubes until reaching the edge. For the milk gelatin, add whole milk, evaporated milk, condensed milk, and dissolved gelatin to a pitcher. Mix thoroughly and pour into the gelatin mold until filled and covering the cubes. Refrigerate until set. Unmold and enjoy.