Name: Gingerbread Cookie Tree
Prep time: 32 min
Cook time: 12 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup unsalted butter; 1 cup sugar; 1 egg; 1 teaspoon liquid vanilla; 3 cups flour; 1 teaspoon cinnamon; 1/4 teaspoons clove; 1/4 teaspoons nutmeg; 1 teaspoon ginger; 3 tablespoons meringue powder, for the icing; 4 cups powdered sugar, for the icing; 5 tablespoons water, warm, for the icing

Preparation

20 mins

12 mins

Low

Preheat the oven to 160°C. In a deep bowl, beat the butter and sugar with an electric mixer.

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