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Recipe of Gingerbread Tree
Recipe

Gingerbread Tree

20 mins
12 mins
Low
4.666667
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There is nothing prettier than this Christmas tree for Christmas, prepare it at home and place it in a very special place in your home. Everyone is going to crave this Christmas pine made of gingerbread cookies.
Learn more about Ana Figueroa

Ingredients

1 portion
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoons clove
  • 1/4 teaspoons nutmeg
  • 1 teaspoon ginger
  • 3 tablespoons meringue powder, for the glaze
  • 4 cups powdered sugar, for the glaze
  • 5 tablespoons water, warm, for the glaze

Preparation

Preheat oven to 160 ° C.
In a deep bowl, beat the butter and sugar with an electric mixer .
Add the egg and vanilla. Sift the flour along with the spices.
Add 1 cup at a time to the mixture, mixing well after each addition. The dough will be very hard.
Add the last of the flour by hand. Stretch the dough. Cut the cookies using the cutters.
Bake for 10-12 minutes or until ready. After baking, place the cookies on a rack and cool completely.
For glazing: Make sure all utensils are free of grease. Beat all the ingredients for 7 to 10 minutes. When finished, cover with a damp cloth to prevent drying.

PRESENTATION

Decorate the cookies with the glaze.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
398.9
kcal
19.94%
Carbohydrate, by difference
74.5
g
24.83%
Protein
3.5
g
7%
Total lipid (fat)
10.3
g
15.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
adalex adri guanotasig
28/11/2019 10:34:09
Riquísimas
Cami Peña
25/10/2017 17:30:39
👌👌 nice
Susy Rodgz
15/11/2016 12:24:12
Deliciosa gracias

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