Glazed Donuts Without Oil

Name: Glazed Donuts Without Oil
Prep time: 100 min
Cook time: 5 min
Yield: 6
Cuisine: Americana
Ingredients: 4 cups flour, for the dough, (500 grams); 1 envelope yeast, for the dough, (11 grams); 1 teaspoon salt, for the dough; 2 eggs, for the dough; 1/2 cups butter, cut into cubes for the dough; 1/2 cups milk, warm, for the dough; 1/4 cups butter, melted, to brush the donuts; cooking spray, to spray the bottom of the fryer; 1 cup icing sugar, for the glaze; 1 tablespoon lime juice, for the glaze; 2 tablespoons milk, for the glaze; 1 teaspoon vanilla essence, for the glaze; strawberries, for decoration; blueberries, for decoration

Instant Brands

Enjoy delicious donuts without having to fry them in oil, as with the help of the InstantVortex®, these donuts will not lose their flavor and will be super fluffy. The homemade glaze gives them the touch you'll love.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2021

Preparation

1h 35 mins

5 mins

Low

In a bowl, mix the flour with the yeast, salt, egg, butter, and milk, and start kneading until you achieve an elastic and homogeneous consistency. In a previously greased bowl, place the dough and cover with a damp cloth; let it rest for 1 hour, or until it doubles in size. Once fermented, remove the excess air from the dough and on a floured surface, roll out with a rolling pin until it reaches a thickness of 2 cm. Let it rest for 10 minutes before cutting. With the help of a 10 cm diameter ring or a lid, cut circles of dough and with a smaller ring of 3 cm circumference, cut the center of the donut. Transfer to a tray and let rest for 10 minutes. Brush with butter. Spray the bottom of the air fryer with cooking spray and then place the donuts with 2 cm of separation. Set the air fryer to 180 °C for 4 to 5 minutes or until the donuts are golden brown. In a bowl, mix the powdered sugar with lemon juice, milk, and vanilla until you achieve a smooth consistency. Dip the donuts in the glaze, place on a tray, and wait for them to dry for 15 minutes. Serve on a plate and decorate with fruits.