Gluten-Free Nut Bundt Cake

The ideal dessert for those who don't eat gluten does exist, and you can make it with this Gluten-Free Nut Bundt Cake recipe.

This Nut Bundt Cake is an alkaline base food that promotes lower acidity, does not affect your digestion, and is also low in calories. To give a twist to this easy dessert, you can use Greek Yogurt.
Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2019

Thread without gluten (San juan egg)
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Ingredients

12
Servings
Medidas

Preparation

40 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
319.9
kcal
15.99%
Carbohydrate, by difference
59
g
19.67%
Protein
2.8
g
5.6%
Total lipid (fat)
10.4
g
16%
null
100
null
Provided by USDA

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Presentation

On a platter, decorated with yogurt and fruits.

Tips

The lemon juice provides greater stability to the egg whites. When adding the butter, be careful not to add it hot, otherwise, the egg whites may deflate. The San Juan® Egg Whites are 100% natural and free of preservatives.

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