Cajeta Cake

Name: Cajeta Cake
Prep time: 75 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 eggs; 1 cup sugar; 1 cup butter, melted; 2 1/2 cups cow's milk; 2 teaspoons vanilla essence; 4 1/2 cups flour; 2 teaspoons baking powder; 1 pinch salt; 4 packages cream cheese, for the frosting (190 g each); 1/4 cups cajeta, for the frosting; 1 cup dulce de leche, for the filling; 1/2 cups walnuts, for the filling; 1/4 cups cajeta, for decoration; 1/4 cups walnuts, finely chopped, for decoration

Sophia Rivera

Enjoy this delicious cajeta and walnut cake that will seduce you with its sweet and amazing flavor, featuring a fluffy vanilla-flavored sponge cake and a sweet cajeta frosting. This dessert is perfect for sharing on special occasions with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2017

Preparation

30 mins

45 mins

Low

Preheat the oven to 180°C. Beat the eggs with sugar until they change color, gradually add the butter, milk, and vanilla extract. Add the flour, baking powder, and salt, beat until combined. Pour into 2 previously greased and floured pans, bake for 25 minutes. Let cool and set aside. For the frosting, beat the cream cheese with the cajeta for 5 minutes. Assemble the cake by placing one sponge cake on a rotating base, add dulce de leche and walnuts, and place the other sponge cake on top. Cover with frosting and decorate with more dulce de leche and walnuts. Refrigerate for 20 minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

290.5

kcal

14.53%

Carbohydrate, by difference

31.2

10.4%

Protein

6.1

12.2%

Total lipid (fat)

15.8

24.31%

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100

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Cajeta Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cajeta Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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