Name: Cajeta Cake
Prep time: 75 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 eggs; 1 cup sugar; 1 cup butter, melted; 2 1/2 cups cow's milk; 2 teaspoons vanilla essence; 4 1/2 cups flour; 2 teaspoons baking powder; 1 pinch salt; 4 packages cream cheese, for the frosting (190 g each); 1/4 cups cajeta, for the frosting; 1 cup dulce de leche, for the filling; 1/2 cups walnuts, for the filling; 1/4 cups cajeta, for decoration; 1/4 cups walnuts, finely chopped, for decoration