Grand Marnier Soufflé

Name: Grand Marnier Soufflé
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups whole milk; 3/4 cups sugar; 1/3 cups flour; 55 grams unsalted butter; 5 egg whites; 7 egg yolks; 60 milliliters Grand Marnier

marilyn dana

A very delicious soufflé with the flavor of Grand Marnier liqueur. This delightful French dessert will be a hit at home as its presentation is simple yet gives the dessert an elegant look. You will leave everyone speechless when they see and taste this dessert at the table.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2010

Preparation

40 mins

Medium

Using an electric mixer, beat the egg whites until stiff peaks form. In a saucepan over medium heat, warm the milk, add the sugar, and mix. Heat until it begins to boil. Add the butter and flour, and whisk until creamy. Remove from heat and add the Grand Marnier. Add the egg yolks and continue to beat. With a spatula, gently fold in the egg whites. Preheat the oven to 200 degrees Celsius and prepare a soufflé dish with butter and a little sugar. Pour the mixture into the soufflé dish and bake for 20-25 minutes. Remove from the oven and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189

kcal

9.45%

Carbohydrate, by difference

20.1

6.7%

Protein

5.6

11.2%

Total lipid (fat)

8.5

13.08%

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100

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Presentation

Serve the soufflé accompanied by a shot of Grand Marnier so everyone can add a bit more liqueur to taste.

Grand Marnier Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

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