Name: Grand Marnier Soufflé
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups whole milk; 3/4 cups sugar; 1/3 cups flour; 55 grams unsalted butter; 5 egg whites; 7 egg yolks; 60 milliliters Grand Marnier

Preparation

40 mins

Medium

Using an electric mixer, beat the egg whites until stiff peaks form. In a saucepan over medium heat, warm the milk, add the sugar, and mix. Heat until it begins to boil. Add the butter and flour, and whisk until creamy.

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