It is ideal to eat dessert for baby shower or birthday party and what better to make this rich guava sweet with crowbar. It's simple and everyone will love it.
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Ingredients2 portions
Preparation
Cook the guavas in water with sugar; Once soft, blend and strain the preparation.
Beat the cream cheese with sugar. Add the guava pulp (reserve a bit to decorate) and then the sour cream, the cream to beat, finally the grenetina.
Empty the preparation in molds or tequila cups. At the end, add the guava pulp you had reserved and decorate with a peanut butter.
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