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Gabriela

Gabriela Morales

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Recipe of Hazelnut Cream Tamales
Gabriela

Gabriela Morales

Recipe of Hazelnut Cream Tamales
Gabriela

Gabriela Morales

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Hazelnut Cream Tamales

140 minutes
Not so easy
16 servings
11
This recipe is ideal to surprise your family and friends on the day of the candelaria, they are original and delicious tamales filled with hazelnut cream. You will love its spongy texture, and chocolaty flavor.
Learn more about Gabriela Morales

Ingredients

  • 12 pieces of corn leaf
  • enough of Water hot
  • 1 1/2 cups of Butter
  • 1 1/2 cups of sugar
  • 2 cups of cornmeal
  • 1 1/2 cups of rice flours
  • 1 teaspoonful of baking powder
  • 1 1/2 cups of milk
  • 1 1/2 cups of hazelnut creams
  • 1 Cup of chocolate spark
  • to taste of chocolate cast, to decorate

    Preparation

    In a bowl, soak the tamale leaves with hot water for around 20 minutes, so that they hydrate and soften. Drain and reserve.
    Beat the butter with the sugar in the blender until it is creamy.
    Add the cornmeal, rice flour, baking powder, milk, and beat until integrated.
    Place 3 tablespoons of dough on the tamal leaf leaving a free centimeter at the ends, and place in the center 1 tablespoon of hazelnut cream, sprinkle with chocolate chips. Close and fold.
    Place the tamales in a steamer with hot water and cook for 1 hour or until when the dough is opened it does not stick to the leaf.
    Serve warm in a clay dish and decorate with hot melted chocolate.

    PRESENTATION

    Serve in a clay dish and decorate with melted chocolate.

    TIPS

    Place a coin in the steamer and if it starts to sound during cooking is that you have no water, you will need to place a little more.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    592
    kcal
    30%
    Carbohydrates
    86.6
    g
    29%
    Proteins
    4.9
    g
    9.9%
    Lipids
    27.5
    g
    42%
    Fiber
    3.4
    g
    6.7%
    Sugar
    41.2
    g
    46%
    Cholesterol
    54.0
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (4)
    Yliann BC
    2018-10-15T16:56:42.00-06
    No por ser postres deben ser tan empalagosos así la verdad es que no se se antojan comerlos 😒
    Azarel Sc
    2018-08-15T13:02:26.00-06
    Me encantó, definitivamente lo haré en casa
    Monse Baez
    2018-05-10T19:51:10.00-06
    Perfectos y muy fáciles!!
    Argentina Zepeda
    2018-04-22T15:25:07.00-06
    Sabores distinto muy buenos.
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