Gelatin Gummies

Name: Gelatin Gummies
Prep time: 270 min
Yield: 20
Cuisine: Internacional
Ingredients: 500 milliliters water, boiling; 1 envelope D'Gari® cherry gelatin, 120 g; 4 envelopes D'Gari® unflavored powdered gelatin, hydrated and melted, 28 g; 500 milliliters water, boiling; 1 envelope D’ Gari® lime gelatin dessert, 120 g; 4 envelopes D'Gari® unflavored powdered gelatin, hydrated and melted, 28 g; 500 milliliters water, boiling; 1 envelope D ’Gari® orange flavored gelatin, 120 g; 4 envelopes D'Gari® unflavored powdered gelatin, hydrated and melted, 28 g; 1 cup granulated sugar, for sprinkling

D´Gari

The little ones at home will be happy with this delicious and easy snack made of gelatin. We’ll show you how to make Gelatin Gummies in various flavors.

You can sprinkle them with sugar or leave them plain. Remember that for gummies to turn out well, you need to hydrate the gelatin with cold water and use 5 times the weight of water against the amount of gelatin.

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2019

Preparation

4h 30 mins

Low

Dissolve the contents of D’ Gari® Cherry Flavor Gelatin in boiling water, add the previously hydrated gelatin. Pour into a dish and refrigerate until set. Repeat the above step with all flavors of D’ Gari® Water Gelatin. Once the gelatins have set, use a cookie cutter to cut out shapes of different flavors. Roll in sugar and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.4%

Carbohydrate, by difference

12.4

4.13%

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

To hydrate the gelatin, the water should be cold; use 5 times the weight of water vs the amount of gelatin. To have a more concentrated flavor in the gummies, we use 500 ml of water; this way, when we add the gelatin, it won't affect the flavor.

Gelatin Gummies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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