Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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11 grams dry yeast, for the dough
1/4 cups milk, warm, for the dough
4 cups flour, sifted, for the dough
1/4 cups Jumex® Único fresco® blueberry grape
1/2 cups sugar, for the dough
1 teaspoon salt, for the dough
1 teaspoon orange zest, for the dough
4 eggs, for the dough
1 cup butter, in small cubes, at room temperature
3/4 cups butter, for the sugar crust
1/2 cups icing sugar, for the sugar crust
1 egg yolk, for the sugar crust
1/2 cups flour, for the sugar crust
flour, for spreading
1 egg, for brushing the cake
1/2 cups sugar, for decorating
1/2 cups cranberries, for decorating
1 cup dried cranberries, for decorating
0.39 onzas dry yeast, for the dough
2.11 onzas líquidas milk, warm, for the dough
1.1 libras flour, sifted, for the dough
2.11 onzas líquidas Jumex® Único fresco® blueberry grape
3.53 onzas sugar, for the dough
0.22 onzas salt, for the dough
0.07 onzas orange zest, for the dough
4 eggs, for the dough
8.47 onzas butter, in small cubes, at room temperature
6.35 onzas butter, for the sugar crust
3.97 onzas icing sugar, for the sugar crust
1 egg yolk, for the sugar crust
2.2 onzas flour, for the sugar crust
0 flour, for spreading
1 egg, for brushing the cake
3.53 onzas sugar, for decorating
3 onzas cranberries, for decorating
6 onzas dried cranberries, for decorating
2.72 cucharaditas dry yeast, for the dough
0.25 cups milk, warm, for the dough
4 cups flour, sifted, for the dough
0.25 cups Jumex® Único fresco® blueberry grape
0.5 cups sugar, for the dough
1 teaspoon salt, for the dough
1 teaspoon orange zest, for the dough
4 eggs, for the dough
1 cup butter, in small cubes, at room temperature
0.75 cups butter, for the sugar crust
0.5 cups icing sugar, for the sugar crust
1 egg yolk, for the sugar crust
0.5 cups flour, for the sugar crust
0 flour, for spreading
1 egg, for brushing the cake
0.5 cups sugar, for decorating
0.5 cups cranberries, for decorating
1 cup dried cranberries, for decorating
11 grams dry yeast, for the dough
6.25 centilitros milk, warm, for the dough
500 gramos flour, sifted, for the dough
6.25 centilitros Jumex® Único fresco® blueberry grape
100 gramos sugar, for the dough
6.15 gramos salt, for the dough
2.05 gramos orange zest, for the dough
4 eggs, for the dough
240 gramos butter, in small cubes, at room temperature
180 gramos butter, for the sugar crust
112.5 gramos icing sugar, for the sugar crust
1 egg yolk, for the sugar crust
62.5 gramos flour, for the sugar crust
0 flour, for spreading
1 egg, for brushing the cake
100 gramos sugar, for decorating
85 gramos cranberries, for decorating
170 gramos dried cranberries, for decorating