Name: King Cake with Blueberries
Prep time: 205 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 11 grams dry yeast, for the dough; 1/4 cups milk, warm, for the dough; 4 cups flour, sifted, for the dough; 1/4 cups Jumex® Único fresco® blueberry grape; 1/2 cups sugar, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon orange zest, for the dough; 4 eggs, for the dough; 1 cup butter, in small cubes, at room temperature; 3/4 cups butter, for the sugar crust; 1/2 cups icing sugar, for the sugar crust; 1 egg yolk, for the sugar crust; 1/2 cups flour, for the sugar crust; flour, for spreading; 1 egg, for brushing the cake; 1/2 cups sugar, for decorating; 1/2 cups cranberries, for decorating; 1 cup dried cranberries, for decorating

Preparation

25 mins

Low

Mix the dry yeast and warm milk in a bowl, then let it rest for 10 minutes. You will notice a slight bubbling layer forming on the surface, which means the yeast is activating. Set aside. Place the flour along with the activated yeast, Jumex® Único Fresco® grape blueberry juice, sugar, salt, orange zest, and eggs in a stand mixer bowl. Using the dough hook attachment, beat at medium speed until incorporated. When the ingredients are mixed, add the butter and beat until you obtain a homogeneous and elastic mixture. Place the dough in a bowl previously brushed with oil, cover with non-stick plastic wrap, and let it rest for 2 hours or until it doubles in size.