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jelena ardila
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Recipe

Lemon Pancake without Eggs

15 mins
15 mins
Low
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Simple cake that does not require eggs. Ideal to enjoy with a cup of coffee or tea in the morning or afternoon. Do not wait any longer and prepare it.
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Ingredients

12 portions
  • 2 cups flour
  • 1 cup sugar
  • 1/4 teaspoons baking soda
  • 3/4 teaspoons baking soda
  • 1 pinch salt
  • 1/2 cups butter, at room temperature
  • 1/2 cups milk
  • 1/4 cups lemon juice
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lemon zest

Preparation

Preheat the oven to 180 ° C.
In a bowl, add the flour, sugar, baking powder, baking soda and salt.
Make a well and in the center incorporate butter, milk, vanilla, lemon juice. Finally add the lemon zest.
Stir everything until all the ingredients are incorporated in a homogeneous mixture.
Grease and flour a mold and pour the mixture. Bake for 30-35 minutes. Insert a toothpick and remove the cake from the oven when it comes out clean.
Wait until it cools to unmold.

TIPS

This cake can have a glaze prepared with lemon juice and powdered sugar with a touch of lemon zest.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
339.2
kcal
16.96%
Carbohydrate, by difference
52.5
g
17.5%
Protein
4.1
g
8.2%
Total lipid (fat)
12.8
g
19.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Arz Rodriguez
14/07/2020 21:22:20
Muy buena receta es la primera vez que hago uno y me salió muy bien fácil y rápido la recomiendo mucho ya que no como huevo.

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