Lorenza Ávila

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Lorenza Ávila

Lemon pie

Name: Lemon pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 yellow lemons, juice and its scraping; 3 eggs, big; 1/2 cups sugar; 1 tablespoon sugar; 1 bar butter, cut into pieces; 1 yellow lemon, to decorate; apricot jam; 1 cup powdered sugar, for pasta; 1 3/4 cups flour, for pasta; 1 1/4 bars butter; 1 egg, for pasta; 1 pinch salt, (for pasta)

45 mins

Half

4.7

10 comments

Lorenza Ávila

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Recipe lemon tart varnished with apricot jam and decorated with slices of yellow lemons.

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Ingredients

8 portions

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Preparation

FOR THE PASTA:

Sift the dry ingredients. Accrete the butter, add the egg, beat. Then incorporate the dry ingredients. Put the dough on a table and if necessary add a little flour and form 2 balls. Wrap with plastic and refrigerate for 2 hours. You can also freeze the one we do not use.

Remove from the refrigerator, let stand 30 minutes, grease the cake mold 24 cm.

Flour a surface in the kitchen and spread the dough with the rolling pin to the desired size, put in the mold and remove the excess. Chop the base of the mold with a fork several times. Put in the refrigerator for 20 minutes.

Grease 1 piece of aluminum foil about 28 cm. and put it on the pasta, with the butter on the bottom and put some beans or rice on top so that it weighs and the pasta when cooked does not inflate. Bake for 15 minutes. Remove the paper with the beans.

FOR THE FILLING:

Put water to boil as for bain-marie. In another saucepan put the juice and scrape lemon and with a balloon whisk incorporate eggs, add sugar and butter and put on the saucepan with water, cook while stirring constantly so that the butter melts and the mixture is smooth. Remove and cool for 15 minutes. Put the precooked cake on a baking sheet and fill with the lemon mixture and bake for 8 to 10 minutes until the center is firm. Cool completely.

It can be varnished with an apricot jam that is prepared by reducing the jam in a cacerolita with a little water and then straining it. This marmalade sauce is used to varnish the entire pie. Garnish with lemon slices that were left over and put them on top of the pie.

PRESENTATION

Decorating with mint leaves.

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Lemon pie

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (12)

Edith Mg

26/06/2020 20:16:46

Que rico

TERESA MARTINEZ

05/06/2020 18:51:49

Y esta tarta para diabéticos o sea,sustituyendo el azúcar por edulcorante líquido? Pueden poner de esta forma la tarta y así poder comerlas que tenemos azúcar,aparte de hacerla también en microondas? Sí fuese así le hubiera dado las 5 estrellas Gracias