Name: Roasted Mamey with Mamey Bone Cream and Pinole Crumble
Prep time: 40 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 mamey, ripe; 250 milliliters whipping cream; 100 milliliters honey; 70 grams raw sugar; 70 grams butter; 50 grams flour; 50 grams almond powder; 40 grams pinole; 200 grams fennel, leaves and bulb; 15 grams salt; 10 cubes ice cubes; 30 grams granulated sugar

Preparation

30 mins

10 mins

Low

Preheat the oven to 95°C. Cut the mamey into 6 wedges and remove the skin, transfer the mamey to the smoking grill and let it rest.

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