Name: Mamey Roasted with Mamey Bone Cream and Pinole Crumble
Prep time: 30 mins
Cook time: 10 mins
Yield: 2
Ingredients: 1 mamey, mature; 250 milliliters whipping cream; 100 milliliters honey; 70 grams raw sugar; 70 grams butter; 50 grams flour; 50 grams almond powder; 40 grams pinole; 200 grams fennel, leaves and bulb; 15 grams salt; 10 cubes ice cubes; 30 grams granulated sugar