Canned Mangoes

Name: Canned Mangoes
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 liter water; 200 grams sugar; 1 kilo mango, peeled and sliced; 1 tablespoon lime juice; 1 cinnamon stick

Royal Prestige

Thanks to Royal Prestige® Precision Cook, you can prepare a series of more complex recipes from your kitchen, such as canned mangoes. So don't hesitate any longer, fire up your grill and prepare fruit in syrup from scratch and step by step.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2023

Preparation

5 mins

25 mins

Low

Place the Royal Prestige® 4-Quart Pot on the Royal Prestige® Precision Cook, turn on the scale function, and weigh the water, sugar, and mangoes. Then, add the lemon juice and the cinnamon stick. Cover the pot and use the timer function on your Royal Prestige® Precision Cook to cook the canned mangoes for 25 minutes. Once the canned mangoes are ready, let them rest and cool before storing them in glass jars.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Canned Mangoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Canned Mangoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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