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Recipe

Marble Cake of Zebra

10 mins
15 mins
Low
1
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This recipe is a delicious dessert of marbling zebra cake. Enjoy it with all your family and entertain your children with the physical structure of this dish. They will love everyone.
Learn more about ariana winer

Ingredients

10 portions
  • 350 grams lard
  • 1 pinch ground pepper
  • 350 grams parmesan cheese, grated
  • 350 grams White flour
  • 1 teaspoon baking soda
  • 200 grams cream cheese
  • 3 tablespoons raw ham, dust
  • 2 tablespoons basil

Preparation

Place butter, pepper and cheese in the blender .
Add the sifted flour with the baking powder.
Make a bun, wrap in foil and refrigerate.
Stretch to 1/2 cm thick and make circles with a 4 cm diameter cutter.
To one of the covers, make the center with a much smaller cutting.
Then, place the circles of dough on a plate lined with butter paper. Refrigerate for 30 minutes.
Carry in a preheated oven at 160 C between 12 and 15 minutes. (they should not take color because they would be bitter)
Remove from the oven and cool. Fill with the cream cheese spread and raw ham powder.
Garnish with a basil leaf.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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