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Lorenza

Lorenza Avila

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Recipe of Marbled Cheesecake
Recipe

Marbled Cheesecake

1h 55 mins
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Cheesecakes, or cheesecakes, are a delicious dessert. This cheesecake is a mixture of vanilla cheesecake and chocolate cheesecake. The marbling effect is given with a spatula by giving circular movements to the two mixtures.
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Ingredients

12 portions
  • 5 packages cream cheese, at room temperature (8 ounces each)
  • 1 3/4 cups sugar
  • 3 tablespoons flour
  • 1/4 teaspoons salt
  • 2 egg yolks
  • 5 eggs
  • 1 teaspoon liquid vanilla
  • 1 cup sour cream, 3/4 cup and 1/4 cup extra
  • 6 ounces bittersweet chocolate, melted and at room temperature
  • 1 cup chocolate cookie, ground for pasta
  • 2 tablespoons butter, melted (for pasta)

Preparation

Preheat the oven to 450 F (230 ° C). Grease a 10-inch diameter removable circular mold.
Grind the chocolate cookies in a food processor. Mix the cookies with the melted butter and put it on the greased mold. With your fingers, push the cookie dough to make it even and flat. Put the refrigerator to cool.
With a blender , put the cream cheese at room temperature and acremar. Add the sugar and continue beating. Add the flour and salt. Slowly, put the egg yolks and eggs, making sure to lower the mixture from the sides. (Note: to prevent the cheesecake from cracking, do not over-beat the eggs). Mix the vanilla and 3/4 cup the sour cream. Take 2 cups of the mixture and reserve.
In a small bowl, add the rest of the sour cream (1/4 cup) along with the melted chocolate and mix the 2 cups of cake reserved.
In the mold with the chocolate biscuit paste, fill with a bit of the vanilla mixture and then a little of the chocolate mixture, finally add a little more vanilla and a little chocolate (with a spoon). Using a spatula, carefully mix the two mixtures to create a marble effect.
Cook for 15 minutes at 450 F (230 ° C). Lower the oven temperature to 250 F (130 ° C) and cook for 1 hour. Remove from the oven (the center must keep moving). Refrigerate for 1 night.
Remove from the mold by passing a hot knife around.

TIPS

Cheesecakes taste much better if they are refrigerated overnight.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Anonymous
25/02/2016 15:52:24
Carolina Moreno desde Mérida Yuctán Excelente página!!!! nunca la había visto. Me encantan todas las recetas y es una maravilla lo sencillas y económicas que son para nuestros bolsillos ...... y se ven deliciosas. Este fin de semana voy a hacer un cheese cake con fresas. Mis hijos y nietas lo van a disfrutar mucho.Muchas gracias!!!
Adriana Garcia
10/02/2016 13:46:52
ENAMORADA ESTARÍA GENIAL PARA REGALAR Y/O VENDER PARA ESTE 14 DE FEBRERO..... Y LO INTENTARE HACER!!! ;)
Anonymous
05/02/2015 10:08:55
erika puedo hacerlo en horno de microondas
MARIA GUADALUPE MARRUFO
22/09/2014 17:15:48
Que gusto nos da saber que nuestras recetas te son de ayuda Guadalupe, sube fotos con tus deliciosas creaciones, y si tienes una que otra receta compártenosla por favor :) Saludos 
MARIA GUADALUPE MARRUFO
22/09/2014 17:11:47
DELICIOSOS Soy amante de los cheesecakes y hago para vender así que estas opciones caen como anillo al dedo.  
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