Mini Vanilla and Strawberry Tarts

Name: Mini Vanilla and Strawberry Tarts
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups oats; 1/4 cups apple purée; 2 tablespoons Primavera® Cook Without Salt margarine; 1 tablespoon chia seeds; 1 teaspoon cinnamon powder; 8 balls Holanda® vanilla ice cream, to serve; 1 cup strawberries, slice

These mini vanilla tarts are perfect for when you invite a lot of people because they are individual portions, making them much more practical and original. Their fresh, colorful, and creamy flavor will be a hit. And the best part is that if you don't like vanilla ice cream, you can replace it with your favorite flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

10 mins

45 mins

Low

Preheat the oven to 180 °C. Combine the oats, applesauce, Margarina Primavera Chantilly®, chia, and cinnamon. Let the mixture rest for 5 minutes. Divide the mixture into a mini muffin pan (previously greased) and press with your fingers to form the bases of the tarts. Bake for 12 to 15 minutes or until they are crispy and golden; let cool slightly and unmold. Assemble the tarts by filling them with Helado Holanda® Vanilla and decorate with strawberries and serve.