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Crys Sáng

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Recipe of Chocolate and Orange Marble Muffins
Crys

Crys Sáng

Recipe of Chocolate and Orange Marble Muffins
Crys

Crys Sáng

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Recipe of Chocolate and Orange Marble Muffins
Recipe

Chocolate and Orange Marble Muffins

15 min
15 min
Easy
4.33
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37
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This recipe always triumphs, the intense flavor of chocolate combines perfectly with the citrus notes of orange. In addition, the use of low sugar gives all the protagonism to the two main flavors. The good thing about this recipe is that you do not need a mixer , or a scale, that's why it's so simple, it's only necessary: ​​a bowl, a measuring cup and a balloon beater and you do it in the blink of an eye.

Ingredients

8 servings
  • 1 egg
  • 1/3 of Cup of sugar
  • 1 1/4 cups of flour sifted
  • 50 milliliters of corn oil
  • 1 teaspoonful of baking powder
  • 150 milliliters of natural yoghurt
  • 30 milliliters of whole milk
  • 1 teaspoonful of vanilla extract
  • orange zest
  • 1 tablespoon of cocoa powder

    Preparation

    Preheat the oven to 220 degrees Celsius.
    Grease and flour 8 muffin pans.
    On the one hand, mix the flour with the baking powder and the sugar.
    On the other hand mix the egg, the natural yoghurt, the oil and the milk, until frothing.
    Join both mixtures, and make sure you integrate them very well.
    Separate the dough in two different containers and add the teaspoon vanilla and the cocoa spoonful and mix again.
    To the other put the orange zest and integrate very well.
    Proceed to fill the molds of muffins, first a spoonful of a mixture and on top of each other, carefully and without stirring, just one on top of the other. Calculate that they are full almost to the edge.
    If you are going to add chocolate chips or pieces of candied orange, do it now.
    Lower the temperature of the oven to 200 degrees Celsius and bake the muffins between 12 and 15 minutes, or until they are lightly browned and when you insert a toothpick, it comes out clean.
    Take them out of the oven and enjoy.

    PRESENTATION

    If you want, you can sprinkle chocolate chips or pieces of candied orange peel on the dough just before putting it in the oven. You can serve them both hot and cold (if they did not eat them before).

    TIPS

    * You can change the whole milk for soy milk, if you can not tolerate lactose, and yogurt for yogurt de-lactose. * Try to use sunflower oil or corn because they do not change the flavor of the food unlike canola oil, safflower, olive, etc.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    251
    kcal
    13%
    Carbohydrates
    40.5
    g
    13%
    Proteins
    7.3
    g
    15%
    Lipids
    8.6
    g
    13%
    Fiber
    4.5
    g
    9.1%
    Sugar
    11.8
    g
    13%
    Cholesterol
    30.7
    mg
    10%
    Esha
    Rate this tip
    Ratings (3)
    Lalita Lopez
    22/02/2014 11:20:54
    riquisimos Lo mejor de todo es lo fácil de preparar
    Mariana Belmont
    06/02/2014 16:56:54
    delicioso Se ve delicioso tendré que hacerla :)
    Crys Sáng
    24/01/2014 13:18:37
    Una combinación exquisita Les recomiendo está receta háganla y verán que triunfan, queda riquísima...

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